Say hello to the Rogue Dego Menu. Our amazing chefs curate a five course degustation menu that rotates monthly, focusing on simple food executed with precision and featuring the best of local, seasonal produce.

 
 

September Dego Menu | $110pp

Available from Wed 4th Sept - Sun 29th Sept
All Sat & Sun reservations incur a 4.5% surcharge

SNACKS
Sourdough baguette, whipped smoked butter
Pork belly, endive, peanut butter, fennel jam
Black pepper waffle, macadamia cream, fried saltbush
Sesame-crusted miso eggplant, kumquat marmalade
Gooseberry & heirloom tomato salsa tostada

PAN-SEARED HOKKAIDO SCALLOPS
Green apple & yuzu verde, ‘nduja romesco, crackling

BRISBANE VALLEY QUAIL
Za’atar, fermented chilli, compressed cucumber, labne

CARRARA MB8-9 WAGYU FLANK
Hawaiian teriyaki glaze, smoked shallot mash, kalettes

STRAWBERRY MATCHA CRÈME BRÛLÉE
Strawberries & cream gelato, almond tuile

We offer a range of dietary menus and we can also accommodate combinations of these menus to suit your needs. Unfortunately, we are unable to make alterations to cater for nut allergies, other allergies, preferences or dietary requirements beyond the options listed below.

  • SNACKS
    Sourdough baguette, whipped smoked butter
    Edamame, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    JERUSALEM ARTICHOKE
    Green apple & yuzu verde, romesco, nori wafer

    ROASTED GREEN PEPPER MAHSHI
    Za’atar, fermented chilli, compressed cucumber, labne

    TEMPURA FIORETTO
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberries & cream gelato, almond tuile

  • SNACKS
    Sourdough baguette, smoked hummus
    Edamame, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    JERUSALEM ARTICHOKE
    Green apple & yuzu verde, romesco, nori wafer

    ROASTED GREEN PEPPER MAHSHI
    Za’atar, fermented chilli, compressed cucumber, sour cream

    TEMPURA FIORETTO
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberry & coconut gelato, almond tuile

  • SNACKS
    Sourdough baguette, whipped smoked butter
    Edamame, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    PAN-SEARED HOKKAIDO SCALLOPS
    Green apple & yuzu verde, romesco, nori wafer

    MARKET FISH
    Za’atar, fermented chilli, compressed cucumber, labne

    ROASTED OCTOPUS
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberries & cream gelato, almond tuile

  • SNACKS
    Bread, whipped smoked butter
    Pork belly, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    PAN-SEARED HOKKAIDO SCALLOPS
    Green apple & yuzu verde, romesco, nori wafer

    BRISBANE VALLEY QUAIL
    Za’atar, fermented chilli, compressed cucumber, labne

    CARRARA MB8-9 WAGYU BEEF FLANK
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberries & cream gelato, almond tuile

  • SNACKS
    Sourdough baguette, smoked hummus
    Pork belly, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    PAN-SEARED HOKKAIDO SCALLOPS
    Green apple & yuzu verde, romesco, nori wafer

    BRISBANE VALLEY QUAIL
    Za’atar, fermented chilli, compressed cucumber, sour cream

    CARRARA MB8-9 WAGYU BEEF FLANK
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberry & coconut gelato, almond tuile

  • SNACKS
    Sourdough baguette, whipped smoked butter
    Pork belly, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    PORK & FENNEL SAUSAGE
    Green apple & yuzu verde, romesco, nori wafer

    BRISBANE VALLEY QUAIL
    Za’atar, fermented chilli, compressed cucumber, labne

    CARRARA MB8-9 WAGYU BEEF FLANK
    Hawaiian teriyaki, smoked shallot mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberries & cream gelato, almond tuile

  • SNACKS
    Bread, whipped smoked butter
    Pork belly, endive, peanut butter, fennel jam
    Black pepper waffle, macadamia cream, fried saltbush
    Sesame-crusted miso eggplant, kumquat marmalade
    Gooseberry & heirloom tomato salsa tostada

    PAN-SEARED HOKKAIDO SCALLOPS
    Green apple & yuzu verde, romesco, nori wafer

    BRISBANE VALLEY QUAIL
    Za’atar, fermented chilli, compressed cucumber, labne

    CARRARA MB8-9 WAGYU BEEF FLANK
    Hawaiian teriyaki, smoked mash, kalettes, horseradish

    STRAWBERRY MATCHA CRÈME BRÛLÉE
    Strawberries & cream gelato, almond tuile

 
 
“There is no love sincerer than the love of food.”
— George Bernard Shaw